Sano Specialty Offerings

Chef Michael Scipione welcomes all suggested menu preferences not shown here. He will help you create a customized menu, plan a great event for your family and friends, launch party for your business or an intimate dinner for two.   




 Pan Seared Diver Scallop – mango yams, pineapple salsa, blood orange sauce


Citrus scallops – cucumber round, micro jersey tomato bruscetta


Watermelon gazpacho – mint, white balsamic, shallots, almonds


Shrimp, corn. avocado salad – cilantro, lime, tostada spears


Bbq Pulled Baby Back Ribs – pecorino smashed potato


Tuna Tare-Tare – avocado, crispy lo- mein, sesame, ginger, ponzu


Crab, corn and avocado salad – lime, cilantro, crispy corn tortilla


Surf and Turf Taco – poached lobster, teriyaki rib eye, pickled Asian slaw


Mini Meatballs – polenta, spicy basil pomodoro, pecorino, sweet balsamic


Sano Cubano – Serrano Ham, Monchego, Dijon, fennel, ginger, cumin


Braised Beef Short Ribs – porcini, cabarnet, smashed potato, leeks, pecorino


Chicken Salad – hummus, tomato, cucumber, shallot, red wine/Dijon vinaigrette


Grilled Ham and Cheese – Gouda, Prosciutto di Parma, basil pomodoro


Smoked salmon – picked cucumber, tomato cruda, dijon red wine viniagrette

Salads and Pastas


Marinated Seafood Salad - octopus, calamari, shrimp, sundried tomato, kalamata olive, cannellini, citrus-white wine viniagrette


Salumi e Formaggi - Prosciutto di Parma, Sopra, Genoa Salami, Hot and Mild Soppressata, Bufala Mozzarella, Manchego, Italian Cheddar, Prima donna, cherry pepper shooters, rosted bell peppers, marinated artichokes, olive assortment, 


Clam Bake – Clams, Mussels, fennel, leeks, broccoli di rabe, bell peppers


Crab Claws – Tomatillo salsa


Heirloom tomato salad – sweet balsamic, cucumber, red onion, frsh basil, arugala


Bow Tie Pasta Salad – tarragon, lemon, tomato, cucumber, Fresno Chili’s


Gnocchi Caffe'

Pomodoro - Il Mullusco - Formaggio


Flatbread - Fig, ricotta, sweet balsamic, arugala


Grilled Eggplant - lemon, fresh oregano, olive oil


Greek tapenade – sun-dried tomato, feta, kalamata olives, balsamic


Main Course



Braised Rosemary Chicken – shitake mushroom, red lentils, carrot/saffron broth


Cedar Plank Whole Salmon – Sweet Potato Mash, Charred Asparagus


Miso-poached Chilean Sea Bass

shitake mushroom, leeks and asparagus


Grilled Lamb Chop

pecorino/dijon smashed potato w/leeks


Homemade Ricotta Gnocchi

Soft shell crab, lump crab seafood stock, spicy pomodoro, fresh basil


 Pork Osso Bucco

spicy pomodoro, kalamata olives, rosemary lemon polenta


Porcini dusted Halibut 

oven-roasted fingerling potatoes, asparagus and shallots


Sweet Potato Risotto

baby spinach, lemon, and pecorino


Dijon Roasted Pork Loin - blueberry balsamic, baby spinach and pancetta , rosemary potatoes 


Skinless Braised Chicken

lemon, white wine, rosemary, bell peppers, vidalia, sage, pomodoro


Barolo braised short ribs - root vegetable broth,  potato leek pecorino smashed potato, watercress


Offering vegan/vegetarion dishes


Menu              Catered Nutrition

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