Sano Specialty Offerings
Chef Michael Scipione welcomes all suggested menu preferences not shown here. He will help you create a customized menu, plan a great event for your family and friends, launch party for your business or an intimate dinner for two.
Starters
Pan Seared Diver Scallop – mango yams, pineapple salsa, blood orange sauce
Citrus scallops – cucumber round, micro jersey tomato bruscetta
Watermelon gazpacho – mint, white balsamic, shallots, almonds
Shrimp, corn. avocado salad – cilantro, lime, tostada spears
Bbq Pulled Baby Back Ribs – pecorino smashed potato
Tuna Tare-Tare – avocado, crispy lo- mein, sesame, ginger, ponzu
Crab, corn and avocado salad – lime, cilantro, crispy corn tortilla
Surf and Turf Taco – poached lobster, teriyaki rib eye, pickled Asian slaw
Mini Meatballs – polenta, spicy basil pomodoro, pecorino, sweet balsamic
Sano Cubano – Serrano Ham, Monchego, Dijon, fennel, ginger, cumin
Braised Beef Short Ribs – porcini, cabarnet, smashed potato, leeks, pecorino
Chicken Salad – hummus, tomato, cucumber, shallot, red wine/Dijon vinaigrette
Grilled Ham and Cheese – Gouda, Prosciutto di Parma, basil pomodoro
Smoked salmon – picked cucumber, tomato cruda, dijon red wine viniagrette
Salads and Pastas
Marinated Seafood Salad - octopus, calamari, shrimp, sundried tomato, kalamata olive, cannellini, citrus-white wine viniagrette
Salumi e Formaggi - Prosciutto di Parma, Sopra, Genoa Salami, Hot and Mild Soppressata, Bufala Mozzarella, Manchego, Italian Cheddar, Prima donna, cherry pepper shooters, rosted bell peppers, marinated artichokes, olive assortment,
Clam Bake – Clams, Mussels, fennel, leeks, broccoli di rabe, bell peppers
Crab Claws – Tomatillo salsa
Heirloom tomato salad – sweet balsamic, cucumber, red onion, frsh basil, arugala
Bow Tie Pasta Salad – tarragon, lemon, tomato, cucumber, Fresno Chili’s
Gnocchi Caffe'
Pomodoro - Il Mullusco - Formaggio
Flatbread - Fig, ricotta, sweet balsamic, arugala
Grilled Eggplant - lemon, fresh oregano, olive oil
Greek tapenade – sun-dried tomato, feta, kalamata olives, balsamic
Main Course
Braised Rosemary Chicken – shitake mushroom, red lentils, carrot/saffron broth
Cedar Plank Whole Salmon – Sweet Potato Mash, Charred Asparagus
Miso-poached Chilean Sea Bass
shitake mushroom, leeks and asparagus
Grilled Lamb Chop
pecorino/dijon smashed potato w/leeks
Homemade Ricotta Gnocchi
Soft shell crab, lump crab seafood stock, spicy pomodoro, fresh basil
Pork Osso Bucco
spicy pomodoro, kalamata olives, rosemary lemon polenta
Porcini dusted Halibut
oven-roasted fingerling potatoes, asparagus and shallots
Sweet Potato Risotto
baby spinach, lemon, and pecorino
Dijon Roasted Pork Loin - blueberry balsamic, baby spinach and pancetta , rosemary potatoes
Skinless Braised Chicken
lemon, white wine, rosemary, bell peppers, vidalia, sage, pomodoro
Barolo braised short ribs - root vegetable broth, potato leek pecorino smashed potato, watercress
Offering vegan/vegetarion dishes
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