Sano Specialty Offerings

Chef Michael Scipione welcomes all suggested menu preferences not shown here. He will help you create a customized menu, plan a great event for your family and friends, launch party for your business or an intimate dinner for two.   

Apertivo

 

 

 Pan Seared Diver Scallop – mango yams, pineapple salsa, blood orange sauce

 

Citrus scallops – cucumber round, micro jersey tomato bruscetta

 

Watermelon gazpacho – mint, white balsamic, shallots, almonds

 

Shrimp, corn. avocado salad – cilantro, lime, tostada spears

 

Bbq Pulled Baby Back Ribs – pecorino smashed potato

 

Tuna Tare-Tare – avocado, crispy lo- mein, sesame, ginger, ponzu

 

Crab, corn and avocado salad – lime, cilantro, crispy corn tortilla

 

Surf and Turf Taco – poached lobster, teriyaki rib eye, pickled Asian slaw

 

Mini Meatballs – polenta, spicy basil pomodoro, pecorino, sweet balsamic

 

Sano Cubano – Serrano Ham, Monchego, Dijon, fennel, ginger, cumin

 

Braised Beef Short Ribs – porcini, cabarnet, smashed potato, leeks, pecorino

 

Chicken Salad – hummus, tomato, cucumber, shallot, red wine/Dijon vinaigrette

 

Grilled Ham and Cheese – Gouda, Prosciutto di Parma, basil pomodoro

 

Smoked salmon – picked cucumber, tomato cruda, dijon red wine viniagrette

Stazione di Antipasto

 

Marinated Seafood Salad - octopus, calamari, shrimp, sundried tomato, kalamata olive, cannellini, citrus-white wine viniagrette

 

Salumi e Formaggi - Prosciutto di Parma, Sopra, Genoa Salami, Hot and Mild Soppressata, Bufala Mozzarella, Manchego, Italian Cheddar, Prima donna, cherry pepper shooters, rosted bell peppers, marinated artichokes, olive assortment, 

 

Clam Bake – Clams, Mussels, fennel, leeks, broccoli di rabe, bell peppers

 

Crab Claws – Tomatillo salsa

 

Heirloom tomato salad – sweet balsamic, cucumber, red onion, frsh basil, arugala

 

Bow Tie Pasta Salad – tarragon, lemon, tomato, cucumber, Fresno Chili’s

 

Gnocchi Caffe'

Pomodoro - Il Mullusco - Formaggio

 

Flatbread - Fig, ricotta, sweet balsamic, arugala

 

Grilled Eggplant - lemon, fresh oregano, olive oil

 

Greek tapenade – sun-dried tomato, feta, kalamata olives, balsamic

 

Piastra Finale

 

 

Braised Rosemary Chicken – shitake mushroom, red lentils, carrot/saffron broth

 

Cedar Plank Whole Salmon – Sweet Potato Mash, Charred Asparagus

 

Miso-poached Chilean Sea Bass

shitake mushroom, leeks and asparagus

 

Grilled Lamb Chop

pecorino/dijon smashed potato w/leeks

 

Homemade Ricotta Gnocchi

Soft shell crab, lump crab seafood stock, spicy pomodoro, fresh basil

 

 Pork Osso Bucco

spicy pomodoro, kalamata olives, rosemary lemon polenta

 

Porcini dusted Halibut 

oven-roasted fingerling potatoes, asparagus and shallots

 

Sweet Potato Risotto

baby spinach, lemon, and pecorino

 

Dijon Roasted Pork Loin - blueberry balsamic, baby spinach and pancetta , rosemary potatoes 

 

Skinless Braised Chicken

lemon, white wine, rosemary, bell peppers, vidalia, sage, pomodoro

 

Barolo braised short ribs - root vegetable broth,  potato leek pecorino smashed potato, watercress

 

Offering vegan/vegetarion dishes

 

Menu              Catered Nutrition

Print Print | Sitemap
© Sano

Call

E-mail