Catering Menu

Menu

Sano Specialty Offerings


Chef Michael Scipione welcomes all suggested menu preferences not shown here. He will help you create a customized menu, plan a great event for your family and friends, launch party for your business or an intimate dinner for two.

Starters

Pan Seared Diver Scallop –

mango yams, pineapple salsa, blood orange sauce

Citrus scallops

cucumber round, micro jersey tomato bruscetta

Watermelon gazpacho

mint, white balsamic, shallots, almonds

Shrimp, corn. avocado salad

cilantro, lime, tostada spears

Bbq Pulled Baby Back Ribs

pecorino smashed potato

Tuna Tartare

avocado, crispy lo- mein, sesame, ginger, ponzu

Crab, corn and avocado salad

lime, cilantro, crispy corn tortilla

Surf and Turf Taco

poached lobster, teriyaki rib eye, pickled Asian slaw

Mini Meatballs

polenta, spicy basil pomodoro, pecorino, sweet balsamic

Sano Cubano

Serrano Ham, Monchego, Dijon, fennel, ginger, cumin

Braised Beef Short Ribs

porcini, cabarnet, smashed potato, leeks, pecorino

Chicken Salad

hummus, tomato, cucumber, shallot, red wine/Dijon vinaigrette

Grilled Ham and Cheese

Gouda, Prosciutto di Parma, basil pomodoro

Smoked salmon

picked cucumber, tomato cruda, dijon red wine viniagrette

Salads and Pastas

Marinated Seafood Salad

octopus, calamari, shrimp, sundried tomato, kalamata olive, cannellini, citrus-white wine viniagrette

Salumi e Formaggi

Prosciutto di Parma, Sopra, Genoa Salami, Hot and Mild Soppressata, Bufala Mozzarella, Manchego, Italian Cheddar, Prima donna, cherry pepper shooters, rosted bell peppers, marinated artichokes, olive assortment, 

Clam Bake

Clams, Mussels, fennel, leeks, broccoli di rabe, bell peppers

Crab Claws

Tomatillo salsa

Heirloom tomato salad

sweet balsamic, cucumber, red onion, frsh basil, arugala

Bow Tie Pasta Salad

tarragon, lemon, tomato, cucumber, Fresno Chili’s

Gnocchi Caffe'

Pomodoro - Il Mullusco - Formaggio

Flatbread

Fig, ricotta, sweet balsamic, arugala

Grilled Eggplant

lemon, fresh oregano, olive oil

Greek tapenade

sun-dried tomato, feta, kalamata olives, balsamic



Main Course

Braised Rosemary Chicken

shitake mushroom, red lentils, carrot/saffron broth

Cedar Plank Whole Salmon

Sweet Potato Mash, Charred Asparagus

Miso-poached Chilean Sea Bass

shitake mushroom, leeks and asparagus

Grilled Lamb Chop

pecorino/dijon smashed potato w/leeks

Homemade Ricotta Gnocchi

Soft shell crab, lump crab seafood stock, spicy pomodoro, fresh basil

Veal Osso Bucco

spicy pomodoro, kalamata olives, rosemary lemon polenta

Porcini dusted Halibut

oven-roasted fingerling potatoes, asparagus and shallots

Sweet Potato Risotto

baby spinach, lemon, and pecorino

Dijon Roasted Pork Loin

blueberry balsamic, baby spinach and pancetta , rosemary potatoes 

Skinless Braised Chicken

lemon, white wine, rosemary, bell peppers, vidalia, sage, pomodoro

Barolo braised short ribs

root vegetable broth,  potato leek pecorino smashed potato, watercress

*Offering vegan/vegetarion dishes*

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