FIRST COURSE
SANO CUBANO SLIDER
braised pork shoulder, manchego, serrano ham, dijon, galanga, hinojo, cornichon
SNOW CRAB
nori cracker, aji amarillo - truffle emulsion, sweet rice, tobiko
VEAL MEATBALL
basil ricotta, pepato, pomodoro, sweet balsamic(gf)
SECOND COURSE
BABY LAMB CHOPS
porcini dusted, harissa creme fraiche (gf)
AHI TUNA
crispy nori, truffle aioli, chive, shishito (gf)
CITRUS CHILLED SHRIMP
aji amarillo, orange pineapple salsa, lime, micro cilantro (gf)
THIRD COURSE
MISO BLACK COD
celery root veloute, yu choy, lemongrass/miso-ginger broth (gf)
BAROLO BRAISED BEEF CHEEKS
dauphinoise potato, gruyere, charred brussels sprouts(gf)
LOBSTER RISOTTO
10oz lobster tail, white wine, pepato (gf) $15.00 supplement
SANO SURF AND TURF
coffee rubbed venison chops, topped w/ langostino tail, corn & avocado cruda, tomatillo salsa verde, diced paprika potato, red Fresno chili oil (gf)
