Chef Michael Scipione has been passionate about food and fitness since the age of 12, combining his expertise in nutrition and strength training with culinary excellence. As the owner of a private dining room in Mount Laurel, New Jersey, Chef Scipione (Sano) curates an upscale menu that delights the most discerning palates, featuring luxury items such as caviar, Japanese A5 Wagyu, and uni. His exclusive menu exemplifies his flair for creating unforgettable dining experiences.

Chef Scipione has made numerous television appearances on networks like Food Network, FOX, NBC, and WB17, sharing his culinary talents with a national audience. His expertise has also been highlighted in prominent publications such as Today.com, Parade Magazine, and Vegetarian Times.

In addition to hosting intimate events in his dining room, Chef Sano offers private chef services, including in-home fine dining experiences, and caters to high-profile clients across Miami, Palm Beach, Fort Lauderdale, and Philadelphia. With a commitment to excellence and innovation, Chef Scipione continues to elevate the culinary scene while honoring his lifelong dedication to health and wellness.