Dining at Sano: Cuisine & Experience


At Sano, Chef Scipione offers a four-course pre-fixe tasting menu, blending contemporary Italian, Peruvian, and Asian flavors—all priced around $115+ per person. Guests can expect dishes like quail-egg /foie gras crostini, veal meatball with pepato, homemade pasta, miso black cod, barolo braised beef cheeks and baby lamb chops presented in an upscale but cozy setting.


This intimate dining room seats up to 16 guests, with private chef’s‑table options for up to 12. The space is intentionally crafted to feel like a private supper club—perfect for special evenings, romantic dinners, or small group gatherings.


FIRST COURSE

SANO CUBANO SLIDER

braised pork shoulder, manchego, serrano ham, dijon, galanga, hinojo, cornichon


SNOW CRAB

nori cracker, aji amarillo - truffle emulsion, sweet rice, tobiko

 

VEAL MEATBALL

basil ricotta, pepato, pomodoro, sweet balsamic(gf)


 


                     SECOND COURSE






BABY LAMB CHOPS

 porcini dusted, harissa creme fraiche (gf)


AHI TUNA TARTARE

crispy nori, truffle aioli, chive, shishito (gf)


CITRUS CHILLED SHRIMP

togarashi, yuzu aioli (gf)



THIRD COURSE

MISO BLACK COD

celery root veloute,  yu choy, lemongrass/miso-ginger broth (gf)

 

BAROLO BRAISED BEEF CHEEKS 

 dauphinoise potato, gruyere, charred brussels sprouts(gf)

 

LOBSTER RISOTTO

10oz  lobster tail,  white wine, pepato (gf) $15.00 supplement

 

SANO SURF AND TURF

coffee rubbed venison chops, topped w/ langostino tail, corn & avocado cruda, tomatillo salsa verde,  diced paprika potato, red Fresno chili oil (gf)


SOMETHING SWEET


CREME BRULEE BREAD PUDDING

chocolate chip croissant, madagascar vanilla bean ice cream, salted caramel sauce


ALMOND BUDINO TART

Italian meringue, amarena cherry


ICE CREAM SMORES

cinnamon toast crunch ice cream submerged in house-made torched marshmallow, nutella ganache, cinnamon toast crunch cereal crumble