Dining at Sano: Cuisine & Experience
At Sano, Chef Scipione offers a four-course pre-fixe tasting menu, blending contemporary Italian, Peruvian, and Asian flavors—all priced at $115+ per person. Guests can expect dishes like quail-egg /foie gras crostini, veal meatball with pepato, homemade pasta, miso black cod, barolo braised beef cheeks and baby lamb chops presented in an upscale but cozy setting.
This intimate dining room seats up to 16 guests, with private chef’s‑table options for up to 12. The space is intentionally crafted to feel like a private supper club—perfect for special evenings, romantic dinners, or small group gatherings.
FIRST COURSE
SNOW CRAB
nori taco, aji amarillo - truffle emulsion, sweet rice, tobiko
HIRAMASA CEVICHE (Yellowtail Kingfish)
pear, cucumber, sambal, tomato, cucumber, orange, mint (gf)
BURRATA & HEIRLOOM TOMATO
butternut squash puree, fig, crushed pistachio, basil oil, sweet balsamic (gf)
SECOND COURSE
BABY LAMB CHOPS
porcini dusted, yogurt - creme fraiche (gf)
NEGITORO (bluefin tuna)
crispy nori, truffle aioli, lime, chive, shishito (gf)
VEAL MEATBALL
basil ricotta, pepato, pomodoro, sweet balsamic(gf)
THIRD COURSE
MISO BLACK COD
parsnip puree, yu choy, lemongrass/miso-ginger broth (gf)
BAROLO BRAISED BEEF CHEEKS
dauphinoise potato, gruyere, charred brussels sprouts(gf)
LOBSTER RISOTTO
10oz lobster tail, saffron, white wine, pepato (gf)
$15.00 supplement
SANO SURF AND TURF
coffee rubbed venison chops, topped w/ langostino tail, corn & avocado cruda, tomatillo salsa verde, diced paprika potato, red Fresno chili oil (gf)
SOMETHING SWEET
CREME BRULEE BREAD PUDDING
chocolate chip croissant, madagascar vanilla bean ice cream, salted caramel sauce
ALMOND - AMARETTO BUDINO TART
Italian meringue, amarena cherry
CINNAMON TOAST CRUNCH ICE CREAM SMORES
cinnamon toast crunch ice cream submerged in house-made torched marshmallow, nutella ganache, cinnamon toast crunch cereal crumble
SOMETHING MORE
1/2 DOZEN KUMAMOTO OYSTERS
yuzu kosho-rice wine mignonette
$36 supplement
+ Caviar $54 supplement
HOUSE-MADE TAGLIATELLE
black truffle, cacio e pepe
(served al dente)
$24 supplement
+ Italian White Sturgeon Caviar
$36 supplement
HAM & EGGS
foie gras buttered crostini,
serrano ham, sunny quail,
truffled manchego, chive
+ $24 supplement
+ Caviar $36 supplement
or
+ Black Truffle $20 supplement
POTATOES & EGGS
Italian White Sturgeon Caviar,
pave potato, gruyere,
horseradish creme fraiche,
chive
$40 supplement
CAVIAR & CHIPS
1 oz Italian White Sturgeon,
truffle potato chips,
herbed creme fraiche
$95 supplement
SEAFOOD TOWER for 2
6 Kumamoto oysters
Sturgeon Caviar/cucumber blini
Hiramasa Ceviche
$95 supplement
+ 1 oz Italian white Sturgeon Caviar
$165 total supplement
