Dining at Sano: Cuisine & Experience

At Sano, Chef Scipione offers a six - course pre-fixe tasting menu with a choice of main course, blending contemporary Italian, Peruvian, and Asian flavors—all priced at $125.00 per person. Guests can expect dishes including caviar, ceviche, duck pot stickers, handcrafted gnocchi with fresh shaved truffle, miso black cod and baby lamb chops presented in an upscale but cozy setting.

This intimate dining room seats up to 16 guests, with private chef’s‑table options for up to 16 upon request. The space is intentionally crafted to feel like a private supper club—perfect for special evenings, romantic dinners, or small group gatherings.

SPRING MENU

First course

Potatoes & Eggs

italian white sturgeon caviar, potato - leek rosti, herbed creme fraiche, chive

Second Course

Langostino Ceviche Taquito

orange, lime, yuzu, tomato, cucumber,chive, mint

Third Course

Duck Confit Potstickers

crispy duck cracklins, aji amarillo emulsion, shiitake slaw, mirin

Fourth Course

Handcrafted Ricotta Gnocchi

shaved black truffle, cacio e pepe, basil oil

Fifth Course

(choice of main)

Porcini Dusted Chilean Sea Bass

celeriac puree, tomato fennel brodo

Dijon Crusted Lamb Chops

jerusalem artichoke, feta cream, sauce vierge

Wild boar chop milanese

melted burrata, crispy prosciutto, arugula, apple - fennel slaw, asiago, lemon evo